Simple Way to Cook Choco Roll Cake

Simple Way to Cook Choco Roll Cake with easy and simple. Here are the step how to cook it, just prepare the ingredients and anything else. so, you just cook with enjoy.

Choco Roll Cake

• 35 grams Flour
• 7 grams of flour cornstarch
• 5 grams Milk Powder
• 3 eggs Chicken Eggs
• 80 grams of Sugar
• 1 scoop Cake Emulsifier
• 10 ml Liquid Milk
• 1 scoop of Chocolate Pasta
• 60 grams of Margarine
• 100 grams Butter cream
• Cheddar

Step 1

Prepare a 22x22x4cm pan, basting with margarine, Cover baking sheet, and spread margarine. Set aside. Preheat oven to 190'C / 200'C

Step 2

Beat eggs and sugar until frothy

Step 3

Insert cake emulsifier, lightly beaten with high speed

Step 4

Lower the speed, enter the dry ingredients (flour, milk powder, cornstarch), lightly beaten

Step 5

Enter the liquid milk and 1/2 tsp chocolate pasta, whipped at high speed until thick tread. Turn off the mixer

Step 6

Enter liquid margarine, stirring until blended back

Step 7

Pour the batter into the pan, reserving 2 tablespoons batter. Combine 2 tablespoons batter with 1/2 tsp chocolate pasta and stir well for a motive.

Step 8

Make diagonal stripes

Step 9

Draw a line with a toothpick to form a motif.

Step 10

Bake for 15-20 minutes until browned surface.

Step 11

Once cooked, remove from pan immediately. Put it on a cooling rack. Allow to cool.

Step 12

Invert cake, spread butter cream and grated cheese on one side. Roll up starting from the distinguished cake, while sealed.

Step 13

Pull the bread to cake rolled paper itself, do not forget while sealed scrolls

Step 14

Wrap the cake and store in refrigerator / freezer until slightly hard, so easy when cutting

Step 15

Cut into pieces and serve

That's the step how to cook Choco Roll Cake with simple and easy. Follow the steps and get the delicious result.