Lemon Chiffon Cake with Almond

Lemon chiffon cake with almond is new recipe that can you try at home. The ingredients are very simple and easy to find. Just follow the step and get the delicious Lemon chiffon cake with almond.

 

Lemon Chiffon Cake with Almond

• Wheat flour
• Sugar dust
• Baking Powder
• Added
• Lime juice
• Oil
• Egg Chicken
• Whipped cream drunk
• Almonds
• Kiwi

Heat up to 160 degrees oxide and mix flour, 0.75 cup sugar, baking powder and salt. Stirring and then add the lime juice. Add the oil and yellow, shake me till flowering. Bases in place, shake the egg white until stiff. Enter the remaining sugar to the egg white in normal, shuffle back. Enter the egg white dough to dough in flour, Roasted up to 60 minutes. Settings cupcakes channeled, waiting to break. Whipped cream whipped to stiff. Respiratory surface to all children. Up the side of the side of cake with almond ingredients and the top piece of cake with fruit (kiwi).