Saturday, January 4, 2014

The recipe this time we will cook Lach Quiche. This is a good culinary please try and find pleasure in enjoying matchless.
 
Lach Quiche
Ingredients:
  • 250 grams Wheat Flour
  • Salt
  • 125 grams Butter
  • Water
  • 150 grams Salmon
  • 120 grams Carrots
  • Butter
  • 125 grams Whipped Cream
  • 3 pieces of Chicken Eggs
  • Garlic
  • Salt
  • Pepper
  • Nutmeg

How to cook:

Place the flour on a work desk. Sprinkle with 1/2 tsp salt. Cut butter or margarine little beam; place it on top of the flour. Chopped butter or butter with a knife and once well blended, add 4 tablespoons very cold water (stored in the freezer but not frozen). Apply quickly by hand. Shape into a circle. Cover with plastic cling wrap. Store in the refrigerator 2 hours Note: I made ​​the evenings, kept in the fridge the next day working on the next stage in the new.

Remove the pie from the refrigerator sphere. Take a few moments to avoid hard. Grease a baking sheet size 23 x 23 cm with butter, sprinkle with a little flour to Prepare Stuffing Pie Peel carrots, small diced salmon. Sautéed salmon with 1 tablespoon butter. Add the carrots and stir well. Add salt, garlic powder, pepper, nutmeg. Enter the 3 pieces of eggs in a bowl, add the whipped cream and stir well. Add a little salt and pepper. Add the carrots and salmon in pie dough that is already laid out. Enter the whipped cream + eggs. Bake for 30 to 40 minutes then serve. Congratulations cooking

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