The recipe this time we will cook Lach Quiche. This is a good culinary
please try and find pleasure in enjoying matchless.
Ingredients:
- 250 grams Wheat Flour
- Salt
- 125 grams Butter
- Water
- 150 grams Salmon
- 120 grams Carrots
- Butter
- 125 grams Whipped Cream
- 3 pieces of Chicken Eggs
- Garlic
- Salt
- Pepper
- Nutmeg
How to cook:
Place the flour on a work desk. Sprinkle with 1/2 tsp salt. Cut butter
or margarine little beam; place it on top of the flour. Chopped butter or butter
with a knife and once well blended, add 4 tablespoons very cold water (stored
in the freezer but not frozen). Apply quickly by hand. Shape into a circle. Cover
with plastic cling wrap. Store in the refrigerator 2 hours Note: I made the evenings,
kept in the fridge the next day working on the next stage in the new.
Remove the pie from the refrigerator sphere. Take a few moments to
avoid hard. Grease a baking sheet size 23 x 23 cm with butter, sprinkle with a
little flour to Prepare Stuffing Pie Peel carrots, small diced salmon. Sautéed
salmon with 1 tablespoon butter. Add the carrots and stir well. Add salt,
garlic powder, pepper, nutmeg. Enter the 3 pieces of eggs in a bowl, add the
whipped cream and stir well. Add a little salt and pepper. Add the carrots and
salmon in pie dough that is already laid out. Enter the whipped cream + eggs. Bake
for 30 to 40 minutes then serve. Congratulations cooking
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