Apple & Banana: Yogurt Cup Cake

Apple & Banana: Yogurt Cup Cake is one of the delicious food ever.  So, we will inform you how to cook this food. Get in and enjoy follow the step.

Apple & Banana: Yogurt Cup Cake

• 60 grams of butter
• 60 grams of castor sugar
• 3 eggs Chicken Eggs
• 1 stick Banana
• 120 grams Wheat Flour
• 5 grams of Baking Powder
• 90 grams of Plain Yogurt
• Apple
• Raisins
• Caster sugar

Apple Sauté: 1 apple diced, mixed with 3 tablespoons sugar. Cook apples and sugar until wilted apple (10 minutes-was a big fire), sprinkle with raisins. Then set aside Preheat oven to 180 degrees Celsius. Beat the butter and sugar until creamy and white, add the mashed banana. Then, add the eggs one at a time while shaken with a mixer. Stir in the flour (half) and baking powder and stir until blended. Then, add the rest of the flour and yogurt, stir until well blended. Enter sauté apple and stir until evenly distributed. Pour into muffin tins, decorated with raisins and apples, bake 180 degrees Celsius for 25 minutes (suggested wearing the metal muffin tins), if you use paper muffin wait up to 15 minutes.