Snapper Fish Nori Egg Rolls

Snapper fish Nori Egg Rolls is the new recipes for you. It’s very simple and delicious recipe for your family and beloved lover for you. Have enjoy and follow the step to cook it.

 

Snapper fish Nori Egg Rolls

• 200 grams Snapper Fillet
• 10 stems of Asparagus
• Nori (Seaweed)
• 4 Chicken Eggs
• Flour Bread
• Sesame
• Onion leaves
• Liquid Milk Cow
• Flour cornstarch
• Salted soy Sauce
• Orange Lemon Water
• 50 grams of cheese Quick melt
• Mayonnaise
• Sauce

Prepare all ingredients: Snapper marinated with lemon juice, soy sauce, salt and pepper to taste, mix bread crumbs, sesame which has been roasted and sliced ​​spring onions finely. Boil the asparagus for five minutes and then flush with cold water (blanching).

Cut long snapper box, wrapped with a mixture of bread crumbs, then fried in hot oil. Make scrambled eggs, of beaten eggs, milk, cornstarch, green onion finely sliced ​​, salt and pepper to taste.

Take 1 sheet of fried egg, put it on top of a row, 1 sheet nori , asparagus , fried snapper already , give mayonnaise and chili sauce , then roll . Do until nori exhausted. Save on aluminum foil that has been spread with butter, sprinkle with grated cheese, dried parsley powder, bake for 10 minutes or until cheese is melted, remove from heat and ready to serve.