Chocolate Truffle Cake

For the chocolate lover, you should try this recipe; chocolate cake with truffle cream blend that really makes you would say ' piece will never be enough. Here are the steps of cooking Chocolate Truffle Cake.

 

Chocolate Truffle Cake

• 7 grains Chicken Eggs
• 90 grams of Sugar
• 20 grams Cake Emulsifier
• 80 grams Flour
• 20 grams Chocolate Powder
• Baking Powder
• Chocolate Pasta
• 80 grams of butter
• Vanilla Pasta
• 150 grams Whip Topping, cook
• 300 grams of Chocolate
• 40 grams of butter
• 400 grams Whip Topping

Beat eggs, sugar, CKE emulsifier, flour, cocoa powder, baking powder together until thickened. Pour the melted butter, cocoa paste and vanilla paste and stir well. Prepare 2 pieces of baking pan diameter 22 cm. Pour batter and bake until done. Ganache : Heat Whip topping to 70 degrees , put the butter , stir well , and let the chocolate block , stirring until smooth . Chill, and take 300 gr then set aside. Truffle: Whisk Whip Topping half fluffy, add 300 g of dough in step 2, beat well. Solution: For every cake into 2 parts. Paint with chocolate truffles , stack cake , give the rest of the ganache , cake , chocolate truffles and polished with the last cake stack , polish the entire surface of the cake and ornamental .