Indonesia typical recipes of this are in the interest for the culinary
tourist. Other than the typical native Indonesia but it seems to compete with
the other dishes. Egg rolls are an easy meal in Indonesia met in all directions
but it would be more enjoyable if we cook it yourself by using a variation of
the more beautiful.
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| Egg Rolls |
Ingredients:
- Coconut
- 50 grams of Sugar
- Salt
- Tapioca flour
- Water
- 225 grams Wheat Flour
- Coconut milk
- 3 egg yolks
- 75 ml water Suji Leaves
How to cook:
Cook the grated coconut, sugar, salt, add water and salt, stirring
until evenly, lift and chill dough. Stir flour, tapioca and salt, then enter
the coconut milk mixture, water and eggs suji leaves. Stir until dough skin
completely flat. Pour batter into a non-stick skillet that has been hot; make thin
omelets with shape. Take a piece of skin, give dough and wrap like an envelope,
do it until the dough runs out.
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