Ingredients:
8 egg yolks
6 eggs Egg Whites
60 grams Chocolate Powder
40 grams of flour cornstarch
100 grams Wheat Flour
15 grams Cake Emulsifier
100 grams of butter
200 grams of castor sugar
Vanilla
500 grams of Whipped Cream
15 grams of Gelatin
100 grams Dark Chocolate Compound
Cherry stalk
Black Cherry
 |
| Mini Black Forest |
Chocolate Sponge Cake
1. Mix the flour, cocoa powder, and cornstarch. Stir
2. Melt the butter.
3. Beat eggs, vanilla, and cake emulsifier until thickened and fluffy (until
crested Petruk.
4. Enter as he sifted flour mixture, stirring until well blended, then
enter melted butter and stir well.
5. Pour into pan size 22x22x4 cm, the oven until done (180 C , 20-25
min ) .
Whip Cream:
1. Pour the gelatin into the container, add 3 tablespoons of warm water,
and stir until white. After that, add 50 liters of plain water.
2. Whisk half whip cream until fluffy, then add gelatin.
3. Whisk gelatin mixture and whip cream until fluffy, add vanilla to
taste pasta. Chill
Completion
1. Prepare the 20X6 cm sized plastic mica, along with its base diameter
of 8 cm. Shape Round / box according to taste.
2. Print cooled cake with plastic mica which had formed round / box and
place it on the base.
3. Dampen with water black cherry. Spray with whipped cream, and set
parts of black cherry on it. Stack the second layer on top, spray and give
black cherry again, again with the top layer stack. Each layer is moistened
with water do not forget the black cherry.
4. Garnish with shaved DCC. Spray whipped cream, decorated with red cherry.
0 comments:
Post a Comment