Ants Nest Cake (Caramel cake)

Get the best recipe of Ants Nest Cake (Caramel cake) with simple way and get in it only here because this recipe is specially made from the biggest chef.

 

Ants Nest Cake (Caramel cake)

• 400 grams Sugar
• 450 ml Hot Water
• Sweetened Condensed Milk 200 ml
• 150 grams of Margarine
• 7 grains Chicken Eggs
• 200 grams Wheat Flour
• 50 grams of flour cornstarch
• Baking Soda
• Baking Powder 

Heat the sugar in a pan over low heat until it becomes caramel ( sugar melts all ) Add hot water ( water should be hot , as if cold water and sugar would freeze hard / long to melt again ) Let , or stir gently with a spatula until the caramel dissolves . Turn off the heat and let it slightly warm. Add milk and margarine into the liquid caramel is still warm. Stir well, let it melt margarine. Beat the eggs until smooth. In another bowl, mix flour, cornstarch, baking soda and baking powder. Meanwhile, heat oven 180-200 degrees centigrade above the fire under Add the eggs a little into the flour mixture with a stirring take on Wisk. Enter the caramel mixture in small increments, stirring until smooth and not lumpy. Prepare a baking sheet that has been dyed margarine and a sprinkling of flour. Put the mixture into the pan (results not thick batter, but liquid huh ... ) Enter in the oven and bake for 40-45 minutes . Once cooked, the skin will form on the surface of the cake. This skin can be easily peeled using a skewer or with a spoon. After the peel, will appear pitted surface like an anthill. Remove from mold. Wait until cool, cut into slices and serve.