Pineapple Sweetie is
favorite food and it taste was very delicious. And today, get the recipe of Pineapple
Sweetie for your beloved family,
brother and friends. Here are the steps how to cook Pineapple Sweetie.
- 1 piece of pineapple
- 500 grams Sugar
- 5 grams of salt
- 5 cm Cinnamon
- 2 cloves seeds
- Bamboo skewers
Peel pineapple, remove eyes, coat of salt and let the moment. Wash and
cut pineapple into chunks. Pour 100 grams of sugar sand into the pan / wok.
Turn on the stove over low heat, cook until the sugar becomes caramel. Enter
pineapple chunks, cinnamon and cloves and stir well. Bild Cook stove then
continues until wilted pineapple, juice issued. After the juice becomes thick,
remove from heat and let cool Pineapple. Store in the refrigerator
approximately 1 hour and then Pineapple chunks using skewers stabbed, or serve
as an ice cream toppings, pancakes, pie, etc. to taste and your creativity.
Pineapple Sweetie is easy to
cook because the ingredients very simple and easy to get. Just follow the steps
correctly and design with another stuff and get the beautiful and delicious Pineapple Sweetie.
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