Saturday, December 28, 2013

Pineapple Sweetie is favorite food and it taste was very delicious. And today, get the recipe of Pineapple Sweetie for your beloved family, brother and friends. Here are the steps how to cook Pineapple Sweetie.
 
Pineapple Sweetie
  • 1 piece of pineapple
  • 500 grams Sugar
  • 5 grams of salt
  • 5 cm Cinnamon
  • 2 cloves seeds
  • Bamboo skewers

Peel pineapple, remove eyes, coat of salt and let the moment. Wash and cut pineapple into chunks. Pour 100 grams of sugar sand into the pan / wok. Turn on the stove over low heat, cook until the sugar becomes caramel. Enter pineapple chunks, cinnamon and cloves and stir well. Bild Cook stove then continues until wilted pineapple, juice issued. After the juice becomes thick, remove from heat and let cool Pineapple. Store in the refrigerator approximately 1 hour and then Pineapple chunks using skewers stabbed, or serve as an ice cream toppings, pancakes, pie, etc. to taste and your creativity.


Pineapple Sweetie is easy to cook because the ingredients very simple and easy to get. Just follow the steps correctly and design with another stuff and get the beautiful and delicious Pineapple Sweetie.

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