Steamed Moist Chocolate Cake

Here are the stuff of Steamed Moist Chocolate Cake recipes:

 

Steamed Moist Chocolate Cake

• 180 grams Butter
• 200 grams of castor sugar
• 200 grams of Evaporated Milk
• 2 eggs Chicken Eggs
• 100 grams Wheat Flour
• 50 grams Chocolate Powder
• Baking Powder
• Soda Cake
• Vanilla Powder
• Strawberry jam
• 300 grams Dark Chocolate Compound
• 200 grams Milk
• 100 grams of powder whip cream

Mix in pan , evaporated milk , butter , sugar and vanilla , preheat the stove, stirring until everything is melted, turn off the heat, remove from heat and set aside until warm . Enter the egg mix well using a whisk. Material input flour (flour, cocoa powder, baking powder, baking soda) which has been sifted and stir until evenly distributed. Then, pour in a baking dish that has been on the board right baking paper and spread with butter. Steamed for 45 minutes, cover with a clean cloth steamer. Then remove and let cool. ganache : Mix liquid milk ( not cold ) with whip cream powder , then cook over medium heat on the stove , before the boiling chopped input dcc , stir to blend , then flush or basting Lift cake that has been given to the strawberry jam filling and then topping and decoration according to taste .

Steamed Moist Chocolate Cake recipes is simple you just make it by kindly and you will get the best Steamed Moist Chocolate Cake result. Have a nice day.