Today, we want to inform you that cooking is easy and simple. Next recipe
is Simply way to cook choco berry cone
cake faster and get the best value using your own creativity.
 |
| Choco Berry Cone Cake |
- 4 grains Chicken Eggs
- 135 grams Sugar
- 7 grams Cake Emulsifier
- 25 grams Chocolate Powder
- 70 grams Flour
- 17 grams of flour cornstarch
- 17 grams Milk Powder
- Vanilla
- 100 grams of vegetable oil
- 17 grams of butter
- 70 grams Dark Chocolate Compound
- Pasta black forest
- 100 grams of powder whip cream
- 200 ml strawberry yogurt
- 10 grams of ice cream cones
- Chocolate Rice
Preheat oven at 180 degrees, whisk eggs, sugar, salt, cake emulsifier
until thick. Enter the cocoa powder, flour, cornstarch, milk powder, vanilla
while sifted. Dcc enter and butter that has been melted, vegetable oil and
pasta black forest. Stir again until evenly distributed. pan pour and bake cake
until done, about 15-20 minutes. After the cake is cold, cut cake with a round
cutter. Whip cream yogurt mix powder with cold, beat until fluffy and stiff.
Prepare a cake and cone, cone insert into the cake, so that the cone is ready
decorated with whip cream.
0 comments:
Post a Comment