There are many people seeking How to Cook Simple Choco Pudding Soup
Faster? Here we will inform you how to cook it. Read and follow carefully.
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| Choco Pudding Soup |
- 900 ml Liquid Milk Cow
- 1 packet of jelly
- 100 grams Sugar
- 60 grams Chocolate Powder
- Flour cornstarch
- Salt
- 75 grams Dark Chocolate Compound
- 1000 ml of fresh white milk
DCC melted then set aside, Enter Milk, gelatin, sugar, salt. Stir well,
heat in a pan. Melt the cocoa powder and cornstarch, Enter into the mixture and
then stir until blended. Cook until boiling and then turn off the heat. Then
enter the chocolate has melted earlier, stir until blended. Pour into a
container of chocolate pudding box, leave to cool and freeze. Cut into pieces
that have been frozen custard, pour the milk. Stir well to the entire piece of
pudding. Refrigerate again. Serve in a cold state.
That’s the entire step how to cook simple Choco Pudding Soup faster. Make
your recipe more beautiful by increasing other ingredients.
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