Tiramisu Cake Pop Recipes

How to cook Tiramisu Cake Pop? Here are the Tiramisu Cake Pop Recipes. Just follow the step and get the best result and delicious Tiramisu Cake Pop.

 

Tiramisu Cake Pop Recipes

• Sponge cake
• Mascarpone cheese
• Margarine
• 100 grams of DCC
• Sprinkle
• Peanuts

In a container, place the cake which had been destroyed. Add the mascarpone cheese mixture gradually, stirring constantly flat. More practical to use a food processor and Add margarine and check whether the batter was able to take it or not. Round dough cake pop. Make sure it is flat and not a sphere small. If not smooth, cake pop is pretty. Store in the refrigerator approximately 15 minute while waiting for the cake pop set, melt the DCC. Take a lollipop stick, dip the tip into the DCC melt, stick to the cake pop and let sit in the refrigerator so that the set. Remove the cake pop, dip into the melted chocolate, and sprinkle drain briefly. Tidy on the plate as shown in the photograph and it could also stick the cake pop stick into Styrofoam. To be more beautiful, with plastic wrap and tie with ribbon. Good luck.